Savory Home Cooking

You’re standing on your feet the majority of the day. You’re standing over a hot stove, running all over the place making sure all orders are prepared perfectly to order, you have a lot going on in the kitchen, so the last thing you need is to think about your aching feet. Anyone that works in the food service industry knows that finding the ultimate pair of shoes can be very difficult, but this is where Dansko clogs comes in. The original clogs were discovered by a husband and wife in a small shop in Denmark, the couple were thrilled over finding the “perfect barn shoe” since they were comfortable, virtually indestructible and attractive enough to wear anywhere.

Chefs, and indeed anyone who works in the food service industry like waiters and hosts, need a comfortable and sturdy shoe that will allow them to keep doing their job and prevent the uncomfortable ache that can sometimes come from long hours standing and walking. Dansko clogs were designed with comfort and strength first and foremost. One of the key components of these shoes inlcude a high quality leather design that follows the natural contour of the foot which means no more aching arches at the end of the day.

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These shoes are also non-allergenic as well as antimicrobial so any sweat is absorbed, a definite bonus for any chef who works in a hot and busy kitchen for many hours a day. A polyurethane outsole on every Dansko clogs helps protect the feet, legs and back during the long hours of both standing and walking and the soles of all clogs are designed to be slip resistant. An added bonus in a work environment where the floors can be dangerous. And even though these shoes are constructed of high quality leather, they are also completely water resistant, so you never have to worry about them warping or getting damaged should something spill.

The philosophy of those involved with Dansko clogs is simple and yet profound, they wish to make the world a little easier by providing state of the art comfortable footwear. The comfort of those wearing their shoes, from the chef in the kitchen to the host at the front door, is the first concern for the owners of this company and these shoes. These shoes should be considered an investment in your well-being, you lead an active life and comfortable Dansko clogs were made with that single thought in mind.

Chicken is quite rightly one of the best loved meats in the world.

It is almost fat free, high in protein, highly versatile and plays a major part in a lot of diet recipes.

For most families, the traditional nostalgia food is chicken soup. Chicken soup is a useful dish and is frequently cooked for relatives who are under the weather, but it is just as useful for weight watchers.

Here is a really appetizing recipe for chicken soup with a twist for you to cook at home.

Before we commence, a few words on purchasing the chicken you will need.

If you are able to get hold of an organic chicken, even better, as it will be a purer meat, with less chance of it containing added hormones. It’s also a good idea from an humanitarian point of view, as most of the grocery store chickens are kept in conditions that are absolutely awful.

Here is the recipe for you.

The recipe needs:

2 oranges (juice only)
1 Ground Peppercorns (black)
2 onions (chopped and peeled)
3 tablespoons of olive oil
750 ml of chicken stock
10 cloves of garlic (halved)
8 parsnips (either fresh or pre-roasted)
1 teaspoon of salt

Preparation:

Heat oil in a pan. Place onions and cook until soft. Let 10 minutes pass and then place garlic cloves and the roasted parsnips. Leave some of the parsnips to be added later.

Fry vegetables until they are soft for 10 to 15 minutes. Stir occasionally while adding the parsnips (should be pre-roasted).

Pour the chicken stock into the vegetable mix. Put in some black pepper and salt. Allow to simmer up to 20 minutes. Liquidize this after.

To enhance taste, add seasoning and orange juice.

This recipe serves 6 family members as a appetizer, but you may well choose to serve it as a main course with freshly baked bread, in which case it serves four family members comfortably.

If you like this recipe, you can find a good selection of for chicken recipes and soup recipes by spending a little time reading through any of the free recipes sites on the internet.

dining together~Eating meals at the family table} can be a huge boost to family morale. In these hectic times, eating together is often the only occasion that we get to have a chat with our partners and children Home cooking has several benefits. It is often a lot more cost effective, often a good deal quicker, and, as it results in less car journeys, is a good deal kinder to the planet.

Local grocery stores offer shoppers a choice of copy cat restaurant recipes for the at home chef. Ever since the first top secret restaurant recipe was created and loved by the public, other companies have looked to create the same loyalty in consumers.

In the food industry, secret recipes have long been observed to find out what made the creators successful. Creating similar or exact copies of a successful product has been what many recipe creators have tried to avoid. Our choices increase when similar products created by different companies are available to choose from.

copy cat restaurant recipes
True famous restaurant recipes duplicating has been the focus of attention for some famous restaurant recipes. Consider this, “11 herbs and spices combined together and fried on chicken.” Two all beef patties have a special sauce that has also been the focus of copy cat recipes from those who want to offer a product that everyone is familiar with, and has proven to be successful.

Some of the most highly guarded recipes have never been duplicated, but that does not mean that someone has not tried. Reproducing restaurant recipes as a threat to a business, and many companies have taken legal action against the duplicators.

Many restaurants offer people a way to get their flavors at home. Copy cat restaurant recipes can be a great way to infuse some great flavors into the home dining experience. Many healthy restaurants offer their secret recipes to the public from internet information sources and free restaurant recipes. With the instructions and ingredient lists, chefs who cook at home can create famous restaurant recipes with ease.

restaurant recipes
Franchise restaurant owners enjoy the benefits of secret restaurant recipes. Created by the corporate brand, franchise owners use the popularity of secret flavors and recipes that originally made the brand famous. People look for what they love, and they love what they know.

When a restaurant menu design becomes so popular that others want to duplicate the success, new ways may be created to present a different product in the same way as an old favorite. If getting in on the success of a famous secret recipe is how you want to get into the food industry, then a franchise operation can be the quickest way to success.

The monastery’s chicken soup recipe still is the best I have ever tasted! Spices like thyme, mint, or dill complement the wholesome chicken breast and stock and the fresh celery, onions, and carrots. Long grain white rice or egg noodles are put into the serving dish immediately before the meal, having been cooked earlier and set aside. No sogginess here! With slabs of homemade bread, cheese and some fresh fruit on the side, the meal is utterly simple and thoroughly satisfying.

At the monastery, I especially enjoy this meal after evening services. Watching the setting sun through the full length refectory windows, conversations are easy, touching on the work of the day, books we are reading, or welcoming new visitors. When I’m back at home using that same chicken soup recipe, it lets my mind wander back to a nice, quiet serene moment. Isn’t it wonderful that both body and soul thrive on chicken soup? So the book publishers know that this good food is a fitting metaphor for stories, sayings and short advice that can lift us from daily drudgery or ordinary troubles.

Finding the best recipe for Chicken soup is almost a quest for a magical soup, so when we eat it, if were sick, it will uplifts our spirits. What about chicken wing recipes? Chicken wings are really expensive to buy at restaurants especially when you can buy a whole bag of frozen ones for five or six dollars and you get sixty or seventy wings in a bag. You can buy fresh ones and its usually three or four dollars for twenty or thirty wings. I dont have a fryer so I usually place the wings on a foil lined baking sheet and brush them with vegetable or olive oil to help them crisp and cook them in the oven.

I usually turn them once when I am cooking them and brush the other side with oil as well. The oil usually helps keep them from sticking to the pan. Once cooked, you can use sauces, such as hot sauce or ranch dressing, to enhance their flavor. For those who need a little added spice, add some red pepper flakes, cayenne pepper, or other spicy seasonings after you brush the wings with oil. Now that summer is here you can cook outdoors more often instead of slaving away in a hot kitchen. You can make a quick healthy inexpensive diner by firing up the barbeque and making some boneless skinless cubed grill chicken on skewers with fresh garden vegetables like mushrooms, tomatoes, peppers and onions.

You can marinate the chicken and vegetables first in a zesty Italian salad dressing for seasoning. You can serve it on top of rice or pasta and have a fresh salad to go along with it. Another vegetable that’ll go great with your steaks are baked potatoes. Just wash them and wrap them in tin foil next to your steaks on the grill and your good to go. If you prefer not to heat up an already hot day by using your oven, you can bake the potatoes for 30 mintues or so in the coals. Cooking time will vary based on the size of the potato. For a healthier potato, you can use the dressing in lieu of the traditional butter or cream cheese toppings.

I run a small catering business. I do pretty well for myself but I almost didn’t have a business. When I had first started the business, I got this one job for a really expensive wedding. This was going to be a big deal for me as it was my first real big event I had catered for. And it was very important to me that I get everything right. The bride and I went over the menu quite extensively, and she picked out a chicken recipe that called for a few hard to find ingredients. I did find a way to buy the main ingredient, but ont the wedding day it was not delivered.

I started panicking about the whole thing because this could blow my chances of ever having a successful business. Lucky for me, a good chef friend of mine knew where he could get enough of my much needed ingredient for me to be able to make the chicken dish the bride had wanted. I finished the dish just in time. The bride loved it. Due to a rather ugly past experience with an angry customer, I make sure that I have everything I need before I give any advice to my customers so that I won’t have to repeat that past experience. What options are available to me if I want to make a favorable impression with a room chock full of anxious people?

Perhaps my task is to help them relax before important interviews. On the heals of the previous leader you can tell your new leader i.e. teacher, pastor or music director. Or perhaps this group of people is from different divisions of a very conflicted company, and I am the consultant leading a weekend workshop to sort out their difficulties: They need to have a new beginning so they can see each other as humans. In any of these situations, I could use some sort of ice breaking activity, or I could get them to focus together on some bizarre task, like the old ‘How would you drop an egg from the tenth story and not break it?

problem. I could try initiating a conversation about a current event, but these days we will become mired quickly in the jitters evoked by the economy. Positive political feelings are on the rise since President Obama took office, but it’s still all too risky to go there. If I ask about Susan Boyle, there’s a slim chance someone will not have seen the You Tube sensation. I know! I will ask everyone about their chicken recipes! Every individual has one or two preferred dishes, and even such persons who do not cook,will certainly know a hotel that supplies something truly scrumptious or imaginative.

Even the vegetarians will know a fantastic salad recipe that be served with or without chicken. I believe that everyone will appreciated the conversations, they will start to become acquainted and at lunch they will be ready to eat! For years people have been overlooking the power of chicken salad. Since before the dawn of time, peanut butter and jelly sandwiches have been the standard lunch that parents pack for their children. Instead of conforming to the sugary treats that make your kid run wild, why not give them a healthier, nutritious alternative.

Chicken salad can be made out of left over chicken from a previous nights dinner. The Chicken breast is the healthiest part of the chicken when you are cutting a whole chicken apart. Cut up some celery and even garlic if you desire. Add some mayonnaise, the lighter the better. Combine all of the ingredients in a bowl. Add salt and or pepper to taste. This recipe can be altered to your liking. What you are left with is a tasty low calorie treat that helps a family have an atypical delicious lunch. Eat on a wrap instead of bread if carbohydrates are an issue.

You’d probably get very few definitions and plenty of specific dessert names if you were to ask a group of 100 people for their definition of a delicious dessert recipe. Probably, you may say that the most delicious dessert in the world is chocolate cheesecake. But then you still got lemon meringue pie, apple pie, ice cream cakes and a lot more. You can truly write a small dictionary of delicious dessert recipes.

Every family has a little stash of recipes, handed down from generation to generation. Every family claims there’s nothing quite like their own secret family treasure, particularly when it comes to tasty dessert recipes. It may well be that just a teaspoon of this or that ingredient can make that lemon meringue pie recipe unique and your family just wouldn’t have it any other way.

My mother had her own little stash of brilliant dessert recipe cards, which she kept for a long time and most were handed down from her mom and aunts. The three of my favorite and most delicious dessert recipes are still with me. First is the fresh strawberry pie, a summer delight. Second is my grandmother’s secret lemon meringue pie. And the third is grandma’s famous Norwegian butter cookies.

Now these are the benchmarks against which I measure any other dessert. Although these delicious dessert recipes must be duplicated – almost – in millions of other households, even Marie Callendar’s pies don’t measure up to those pies. As for my Grandma’s cookies, well, they are like a little visit to Heaven on a plate.

The fresh strawberry pie had me closing my eyes, savoring the sweet delights of a mouthful of fresh strawberries, whipped cream and a flaky pastry I have yet to master. When it was strawberry season, my Grandma and Mom and all of us kids would pile into Grandma’s car and drive from San Francisco to Gilroy to buy strawberries from the farm stand vendors.

I think what made that delicious dessert recipe an all-time favorite is the fresh smell of a lot of fresh strawberries or the fact that it took all day to gather all the ingredients.

The lemon meringue pie made with fresh lemon and lemon zest is very lemony. The graham cracker crust added to its perfection.

There must be some Norwegian secret as for the Norwegian butter cookies because I cannot duplicate the plain butter cookie, with its ever so delicately browned edges, no matter how hard I tried.

So let’s hear your vote for the incomparably delicious dessert recipe! There must be thousands!

Article by Van T, you can learn more about him at his profile