I know a lot of people who think that serving baked beans out of a can is just fine. And in some cases canned baked beans are adequate. But my family LOVES their baked beans, so canned isn’t good enough. I’ve found the perfect flavor combinations when I make my Baked Beans With Tomatoes that just aren’t there with other recipes, and certainly not in a can. This is a very traditional recipe, with all the classic ingredients like molasses, mustard, and bacon. Using navy beans or northern beans gives this dish a slightly different appearance than what you find in other recipes or in the canned variety. You won’t find a better recipe for homemade baked beans. This dish is meant to impress!
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