I, like many people, have fallen victim to the allure of crispy chicken in a bucket. Tasty, yes; convenient, yes; inexpensive, no. Nutritiously speaking, I’d say preparing your own crispy chicken has to be far better for your waistline and arteries than eating commercially prepared chicken. That said, you want to know how to make a fabulous crispy chicken? I have successfully substituted my yen for crispy bucket chicken by making an Oven-Fried Cornflake Chicken instead. Now, every time my family gets that “gotta have bucket chicken” glaze come over their eyes, I can easily make a wonderful crispy chicken dinner, at a fraction of the cost. We all win!
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