I always have a store bought bottle of teriyaki in my refrigerator. I’m hooked on it and am constantly searching for recipes that use teriyaki. When I took a look at the ingredients that make up teriyaki, I was pleasantly surprised to find out that I could easily make my own homemade teriyaki sauce, and adjust the ingredients as I pleased to suit my own taste. Once I developed my own recipe for teriyaki sauce, I had to revisit some of my classic recipes so I could try out my new discovery. What wonderful results I got with my new homemade teriyaki! My classic chicken skillet dinner was turned into a new and improved chicken and homemade teriyaki skillet. Playing with the amount of ginger, brown sugar, and vinegar, really made a difference in the unique taste of this family favorite. Using store bought teriyaki makes a good chicken dish, but homemade teriyaki makes a GREAT chicken dish.
Savory Home Cooking
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