Savory Home Cooking

We’ve sliced up pieces of the Thanksgiving turkey breast meat for sandwiches but have way too much, again. Faced with heaps of white meat, I had to come up with something that I could make with all that turkey. The problem facing most people when it comes to their leftover turkey is they get tired of it after a few days. Yes, I freeze some, but it’s always best fresh, don’t you think? Something different I’m going to try is a Turkey Vegetable Skillet. Adding a lot of green beans and carrots I think will make this dish, not only healthy, but really colorful and tasty. And, since my kids, like most, like carrots and green beans, they shouldn’t be disappointed to be eating yet another leftover turkey dish.